CSA Cooking

 http://www.ecurry.com/blog/indian/curries/dry/pan-fried-cauliflower-with-yogurt-and-soy-sauce/
Cauliflower from the CSA. I used honey greek yogurt, turned out amazing, no leftovers! We served it over no yolk noodles.

 Squash blossoms stuffed with CSA basil and goat cheese. Wasnt that flavorful, we'll use more spices next time.

 Zehnder’s coleslaw(I just found a random recipe from the internet). CSA: cabbage, carrots, onions, and scarlet turnips. I brought to my friends BBQ, everyone loved it. Even people who said they never eat coleslaw.

Steph's mango/jalepeno salsa, another hit at the bbq.